Description

About Malta (Red Blood) Plant

The Malta Red Blood, scientifically known as Citrus sinensis, is a citrus variety known for its sweet, vibrant red flesh. This tropical and subtropical fruit tree belongs to the Rutaceae family and is celebrated for its juicy, richly flavored fruit. The Malta Red Blood oranges have a distinctive crimson-hued interior and a sweet, slightly tangy taste. They are not only enjoyed fresh but also used in juices and desserts. The Malta Red Blood tree thrives in regions with warm, subtropical or tropical climates, well-drained soil, and plenty of sunlight. With its visually appealing and flavorful fruit, the Malta Red Blood citrus is a popular choice for home gardens and commercial orchards.

Plant Care Instructions

1. Location and Sunlight: Plant Malta Red Blood Orange trees in a well-drained location with fertile soil. They require full sunlight to thrive, so ensure they receive at least 6-8 hours of direct sunlight daily.
2. Watering: Keep the soil consistently moist, especially during the growing season. Water deeply and regularly, allowing the top inch of soil to dry between waterings. Reduce watering during the winter months.
3. Pruning: Prune Malta Red Blood Orange trees to remove dead or diseased branches and to shape the canopy. Pruning helps improve air circulation and sunlight penetration, which benefits fruit production.
4. Fertilization: Apply a balanced, slow-release citrus fertilizer in the spring and early summer. Follow the package instructions for the appropriate dosage. Fertilize again in late summer with a smaller dose.
5. Mulching: Use a 2-4 inch layer of organic mulch, such as compost or wood chips, around the base of the tree. Mulch helps retain soil moisture, suppress weeds, and regulate soil temperature.
6. Pest and Disease Control: Monitor for common citrus pests like aphids, scale insects, and citrus leaf miners. Use insecticidal soaps or neem oil to control infestations. Protect against citrus diseases like citrus canker and greasy spot by maintaining good air circulation, proper pruning, and applying appropriate fungicides when necessary.
7. Harvesting: Malta Red Blood Oranges are typically ready for harvest when they have developed their characteristic red hue, are slightly soft to the touch, and have a sweet aroma. Harvest by twisting the fruit gently or cutting it from the tree.
8. Winter Protection: In regions with occasional frost, provide protection by covering the tree with frost blankets or burlap. Mulch the base to insulate the roots.

Specific conditions may vary based on your location, so it’s a good idea to consult with our gardening experts through a personal video consultation available at this website only.