Description

About Mango (Dasheri) Plant

The Dasheri mango, scientifically known as Mangifera indica, is a famous Indian mango cultivar highly regarded for its exquisite taste and fragrant aroma. Belonging to the Anacardiaceae family, this tropical evergreen tree produces medium to large-sized fruits with vibrant golden skin and sweet, juicy flesh. Dashehari mangoes are celebrated for their delectable flavor and are a beloved variety for both fresh consumption and culinary uses. The tree itself boasts lush green leaves and delightful blossoms, making it an appealing addition to orchards and gardens in regions with a warm, tropical climate.

Plant Care Instructions

1. Location and Sunlight: Plant Dasheri mango trees in a sunny location with well-drained soil. They require full sunlight for at least 6-8 hours daily to flourish and bear fruit.
2. Watering: Keep the soil consistently moist, especially during the growing season. Water deeply and regularly, but allow the top inch of soil to dry between waterings. Reduce watering in the winter months.
3. Pruning: Prune the mango tree during the dormant season to remove dead or overcrowded branches and shape the canopy. Pruning encourages better air circulation and sunlight exposure.
4. Fertilization: Apply a balanced, slow-release fertilizer in early spring to support vigorous growth. Follow package instructions for the appropriate dosage. Fertilize again in late spring or early summer.
5. Mulching: Apply a 2-4 inch layer of organic mulch, such as wood chips or compost, around the base of the tree. Mulch helps retain soil moisture, suppress weeds, and maintain consistent soil temperature.
6. Pest and Disease Control: Keep an eye out for common mango pests like aphids, scales, and fruit flies. Use insecticidal soaps or neem oil to manage infestations. Protect against fungal diseases like anthracnose and powdery mildew by ensuring proper air circulation, practicing correct pruning techniques, and applying suitable fungicides as needed.
7. Harvesting: Dasheri mangoes are typically ready for harvest when they develop their characteristic golden hue and yield slightly to gentle pressure. Harvest by gently twisting or cutting the fruit from the tree.
8. Winter Protection: In regions with occasional frost, safeguard the mango tree by covering it with frost blankets or burlap. Applying mulch around the base helps insulate the roots during cold spells.

Specific care requirements may vary based on your location and climate, so it’s a good idea to consult with our gardening experts through a personal video consultation available at this website only.